{"id":77692,"date":"2018-02-09T15:17:05","date_gmt":"2018-02-09T15:17:05","guid":{"rendered":"http:\/\/informativoaldia.com\/v2\/?p=77692"},"modified":"2018-02-09T15:17:05","modified_gmt":"2018-02-09T15:17:05","slug":"pasteleria-basica-de-unicda","status":"publish","type":"post","link":"https:\/\/informativoaldia.com\/?p=77692","title":{"rendered":"Pasteler\u00eda b\u00e1sica de UNICDA"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77693\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076-300x200.jpg 300w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076-768x512.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076-800x533.jpg 800w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076-600x400.jpg 600w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0076.jpg 1224w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Los estudiantes del Curso-Taller de Pasteler\u00eda B\u00e1sica de la Universidad del\u00a0 Instituto Cultural Dom\u00ednico Americano (UNICDA), presentaron exquisitas elaboraciones pasteleras.<\/p>\n<p>En la clausura de este programa, consisti\u00f3 en el montaje y elaboraci\u00f3n de mesas de postres donde pusieron en pr\u00e1ctica todo lo aprendido durante el mismo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77694\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026-300x200.jpg 300w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026-768x512.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026-800x533.jpg 800w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026-600x400.jpg 600w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0026.jpg 1224w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Durante la presentaci\u00f3n del proyecto final los participantes tuvieron la oportunidad de mostrar sus creaciones\u00a0las\u00a0cuales se\u00a0caracterizan por el\u00a0colorido, sabor\u00a0y\u00a0 cuidada presentaci\u00f3n.<\/p>\n<p>Este curso est\u00e1 dise\u00f1ado para\u00a0 todas aquellas personas amantes de la buena cocina y aficionados interesados en adquirir conocimientos en pasteler\u00eda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77695\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047-300x200.jpg 300w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047-768x512.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047-800x533.jpg 800w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047-600x400.jpg 600w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0047.jpg 1224w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Este taller\u00a0\u00a0tiene la finalidad de desarrollar conocimientos t\u00e9cnicos y habilidades de trabajo en el \u00e1rea de la\u00a0pasteler\u00eda, reconocer y diferenciar los distintos tipos y calidades de materias primas e identificar los materiales y utensilios espec\u00edficos para su correcto uso.<\/p>\n<p>El programa de\u00a0pasteler\u00eda\u00a0\u00a0consta de 48 horas y est\u00e1 dise\u00f1ado para impartirse una (1) clase por semana. All\u00ed los alumnos elaboraron, confeccionaron y presentaron las diferentes ofertas gastron\u00f3micas en el \u00e1rea de la\u00a0pasteler\u00eda\u00a0atendiendo a las normas de calidad e higiene en la preparaci\u00f3n de cada dulce degustado.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77696\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046-300x200.jpg 300w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046-768x512.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046-800x533.jpg 800w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046-600x400.jpg 600w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2018\/02\/thumbnail_DSC_0046.jpg 1224w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los estudiantes del Curso-Taller de Pasteler\u00eda B\u00e1sica de la Universidad del\u00a0 Instituto Cultural Dom\u00ednico Americano (UNICDA), presentaron exquisitas elaboraciones pasteleras. En la clausura de este programa, consisti\u00f3 en el montaje y elaboraci\u00f3n de mesas de postres donde pusieron en pr\u00e1ctica todo lo aprendido durante el mismo. Durante la presentaci\u00f3n del proyecto final los participantes tuvieron [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":77693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,5,18],"tags":[],"class_list":["post-77692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacadas","category-nacionales","category-sociales-2"],"_links":{"self":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts\/77692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77692"}],"version-history":[{"count":0,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts\/77692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/media\/77693"}],"wp:attachment":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}