{"id":128642,"date":"2023-03-29T14:27:07","date_gmt":"2023-03-29T14:27:07","guid":{"rendered":"https:\/\/informativoaldia.com\/v2\/?p=128642"},"modified":"2023-03-29T14:27:10","modified_gmt":"2023-03-29T14:27:10","slug":"reconocen-al-chef-alberto-martin-como-embajador-de-la-gastronomia-espanola","status":"publish","type":"post","link":"https:\/\/informativoaldia.com\/?p=128642","title":{"rendered":"<strong>Reconocen al Chef Alberto Martin Como Embajador de la Gastronom\u00eda Espa\u00f1ola<\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"674\" data-id=\"128643\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-800x674.jpg\" alt=\"\" class=\"wp-image-128643\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-800x674.jpg 800w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-300x253.jpg 300w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-768x647.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-750x632.jpg 750w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-1140x960.jpg 1140w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello.jpg 1280w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pedro\u00a0Larumbe, Alberto Mart\u00edn, Mar\u00eda Eugenia de Rodr\u00edguez, Jos\u00e9 Antonio Rodr\u00edguez Copello y\u00a0Roberto Capone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Federaci\u00f3n de Cocineros y Reposteros de Espa\u00f1a (FACYRE) fue reconocida internacionalmente por elevar la tradici\u00f3n de la gastronom\u00eda espa\u00f1ola en el mundo, su misi\u00f3n es la formaci\u00f3n de grandes profesionales culinarios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asimismo, impulsar la evoluci\u00f3n de la tradici\u00f3n gastron\u00f3mica aut\u00f3ctona y su reconocimiento a trav\u00e9s de personalidades espa\u00f1olas e internacionales, embajadores del buen comer y la pasi\u00f3n en sus creaciones ante los fogones.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"509\" height=\"800\" data-id=\"128644\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez-509x800.jpg\" alt=\"\" class=\"wp-image-128644\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez-509x800.jpg 509w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez-191x300.jpg 191w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez-768x1206.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez-750x1178.jpg 750w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-2-Fabiola-Herrera-de-Valdez-y-Enriquez-Valdez.jpg 815w\" sizes=\"auto, (max-width: 509px) 100vw, 509px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fabiola Herrera de Valdez y Enr\u00edquez Valdez<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FACYRE entrega al chef Alberto Mart\u00edn en Club Hemingway, complejo inmobiliario-tur\u00edstico frente a una de las mejores playas del pa\u00eds, el t\u00edtulo de Embajador De La Cocina Espa\u00f1ola en la Rep\u00fablica Dominicana, exaltando as\u00ed el valor que este chef ha agregado en el pa\u00eds en su estelar trayectoria de m\u00e1s de veinte a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este t\u00edtulo fue entregado durante la gala gastron\u00f3mica que tuvo lugar en el exclusivo restaurante Embarcadero, una joya sobre el mar Caribe que fusiona sus paisajes naturales con el arte del chef Alberto Mart\u00edn a la perfecci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"676\" height=\"800\" data-id=\"128645\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia-676x800.jpg\" alt=\"\" class=\"wp-image-128645\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia-676x800.jpg 676w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia-254x300.jpg 254w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia-768x909.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia-750x887.jpg 750w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-1-Javier-Rodriguez-Chiara-Ieromazzo-de-Rodriguez-Carolina-Soto-y-Pablo-Garcia.jpg 1082w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Javier Rodr\u00edguez, Chiara Leromazzo de Rodr\u00edguez, Carolina Soto y Pablo Garc\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dicho evento, el distinguido chef Pedro Larumbe, vicepresidente de FACYRE y premio nacional de Gastronom\u00eda en Espa\u00f1a, junto a Roberto Capone, embajador de FACYRE en World Chef\u00a0\u00a0e Iberoam\u00e9rica, ofrecieron unas palabras de apertura destacando la labor de la Federaci\u00f3n, del chef Alberto Mart\u00edn y su agradecimiento por la calurosa bienvenida recibida en Club Hemingway.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"633\" height=\"800\" data-id=\"128646\" src=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza-633x800.jpg\" alt=\"\" class=\"wp-image-128646\" srcset=\"https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza-633x800.jpg 633w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza-237x300.jpg 237w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza-768x970.jpg 768w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza-750x948.jpg 750w, https:\/\/informativoaldia.com\/wp-content\/uploads\/2023\/03\/thumbnail_Foto-8-Zaida-de-Ariza-y-Marino-Ariza.jpg 1013w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zaida de Ariza y Marino Ariza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">las palabras de ambas distinguidas figuras en el mundo culinario, se dio paso a un men\u00fa elaborado por chef Alberto Mart\u00edn y chef Roberto Capone enfocado en productos \u00fanicos que se fusionaban armoniosamente en los distintos tiempos en que fue servido. Acompa\u00f1ado de una selecta variedad de vinos para el maridaje y del inigualable paisaje del Caribe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una velada para despertar los cinco sentidos y que marca un nuevo hito m\u00e1s en el recorrido ejemplar del chef Alberto Mart\u00edn y para su hogar e inspiraci\u00f3n, Club Hemingway<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro\u00a0Larumbe, Alberto Mart\u00edn, Mar\u00eda Eugenia de Rodr\u00edguez, Jos\u00e9 Antonio Rodr\u00edguez Copello y\u00a0Roberto Capone La Federaci\u00f3n de Cocineros y Reposteros de Espa\u00f1a (FACYRE) fue reconocida internacionalmente por elevar la tradici\u00f3n de la gastronom\u00eda espa\u00f1ola en el mundo, su misi\u00f3n es la formaci\u00f3n de grandes profesionales culinarios. Asimismo, impulsar la evoluci\u00f3n de la tradici\u00f3n gastron\u00f3mica aut\u00f3ctona y [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":128643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,5,18],"tags":[],"class_list":["post-128642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacadas","category-nacionales","category-sociales-2"],"_links":{"self":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts\/128642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128642"}],"version-history":[{"count":0,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/posts\/128642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=\/wp\/v2\/media\/128643"}],"wp:attachment":[{"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/informativoaldia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}